Menus2017-09-22T13:24:59+00:00
    • Classics

    • OATMEAL

      8

      Oats I Raisins I Apple I Hazelnut I Almonds
      Topped with Strawberries and Oat Crumble

    • RANDI’S BREAKFAST

      10

      Two Eggs any style | Home Fries | Buttermilk Biscuit Served with Bacon, Sausage Patty or Ham

    • IRISH BREAKFAST

      12

      Two Eggs any style | Corned Beef Hash | Bangers | Grilled Tomato | Rye Toast

    • BISCUITS AND SAUSAGE GRAVY

      10

      Two Eggs any style | Home Fries

    • THE HUNGRY IRISHMAN

      11

      Two Eggs any style over 2 Sausage Patties on a Fresh Biscuit Topped with Sausage Gravy & Irish Cheddar | Home Fries

    • Omelets & Scrambles

      All skillets can be ordered as an Omelet or Scramble and are served over Home Fries with a Fresh Biscuit

    • DENVER SKILLET

      10

      Three Eggs | Sautéed Ham | Red Peppers and Onions | Topped with Cheddar Jack Cheese

    • DUBLINER SKILLET

      10

      Three Eggs | Banger Sausage | Sautéed Red Peppers | Onions | Tomatoes | Topped with Irish Cheddar Cheese

    • WINTER PARK SKILLET

      11

      Three Eggs | Bacon | Sausage | Sautéed Red Peppers | Onions | Tomatoes | Topped with Cheddar Jack Cheese

    • SPINACH, TOMATO & MOZZARELLA SKILLET

      10

      Three Eggs | Fresh Spinach | Tomatoes | Pesto | Topped with Mozzarella Cheese

    • CREATE YOUR OWN SKILLET

      11

      Three Eggs, Served with your Choice of 3 Items

      Bacon | Sausage | Ham | Bangers | Red Peppers | Onions | Tomato | Avocado | Spinach | Cheddar Jack | Cheddar | Mushrooms | Mozzarella | Swiss | Add .75¢ for each additional item

    • South of the Border

    • SMOTHERED BURRITO

      11

      Two Eggs any style | Home Fries  | Irish Cheddar | Green Chili | Choice of Meat | Flour Tortilla | Topped with Fried Jalapeños & Cilantro-Lime Crème Frâiche

    • POTATOES HUEVOS

      10

      Two Eggs any style | Home Fries | Irish Cheddar | Green Chili | Over a Flour Tortilla | Topped with Fried Jalapeños & Cilantro-Lime Crème Frâiche

    • Kid's Menu

    • PANCAKE

      5

      Bacon or Sausage

    • FRENCH TOAST

      5

      Bacon or Sausage

    • SCRAMBLED EGG

      4

      Biscuit or Toast

    • PANCAKE & EGG

      6

      Bacon or Sausage

    • KIDS’ BEVERAGE

      1.5
    • Benedicts

      All Benedicts are two poached eggs served on a Toasted Croissant with Home Fries

    • CLASSIC BENEDICT

      10

      Canadian Bacon | Hollandaise Sauce

    • SALMON BENEDICT

      11

      House Cured Salmon | Fresh Dill Hollandaise Sauce

    • AVOCADO BENEDICT

      10

      Avocado and Tomato Slices | Sun-Dried Tomato Hollandaise Sauce

    • CORNED BEEF BENEDICT

      10

      Corned Beef Hash | Hollandaise Sauce

    • Sides

    • BACON (3)

      3.5
    • SAUSAGE PATTIES (2)

      3.5
    • CANADIAN BACON (2)

      3.5
    • CORNED BEEF HASH

      5
    • CUP GREEN CHILI

      4
    • FRUIT BOWL

      5
    • BISCUIT/TOAST

      1.5
    • HOME FRIES

      3
    • SINGLE EGG

      2
    • SAUSAGE GRAVY

      4
    • HALF AVOCADO

      3
    • Beverages (breakfast)

    • COFFEE or HOT TEA

      2.5
    • MILK or CHOCOLATE MILK

      3
    • HOT CHOCOLATE

      3
    • FRESH SQUEEZED ORANGE JUICE

      4 (sm)
      5 (lg)

      Fresh Squeezed

    • JUICE

      3

      Apple, Cranberry, Pineapple, Grapefruit, Tomato

    • IRISH COFFEE

      7

      Jameson Irish Whiskey
      Irish Cream I Creme de Menthe
      Whipped Cream

    • WINTER SPICED HOT TODDY

      8

      Irish Honey Whiskey
      Angostura & Orange Bitters
      Hot Water I Lemon
      Cinnamon Stick

    • BLOODY MARY

      7

      House-Made Bloody Mary Mix
      Lemon & Lime I Pickled Green Bean

    • MIMOSA

      7

      Fresh Squeezed OJ

    • NUTTY ICED MOCHA

      9

      Frangelico I Irish Cream
      Iced Mocha Coffee
      Whipped Cream

    • Appetizers

    • REUBEN ROLLS

      10

      Eggrolls Stuffed with Corned Beef, Cabbage and Swiss / Served with Cole Slaw and Guinness-Dijon Mustard

    • IRISH NACHOS

      11

      House-Braised Corned Beef Brisket / Waffle Fries / Irish Cheddar Cheese Sauce / House-Made Sauerkraut / Bistro Sauce

    • BUFFALO WINGS

      12

      Tossed in Buffalo, Jameson BBQ or Garlic Parmesan Sauce

      Choice of Ranch or Bleu Cheese

    • SPINACH ARTICHOKE DIP

      10

      Toasted Flatbread / Carrots & Celery

    • DRUNKEN MUSSELS

      14

      Bacon / Maytag Bleu Cheese / Guinness / Cream / Toasted French Bread

    • BEER CHEESE POTATO SOUP

      or SOUP OF THE DAY
      6 Bowl | 4.5 Cup | 8 Bread Bowl

    • IRISH LAMB STEW

      9 Bowl | 5.5 Cup | 11 Bread Bowl

    • Salads

      Select salad greens are grown pesticide-free in our on-site greenhouse. All of our dressings are made in house: Mustard Seed Vinaigrette, Cranberry Balsamic Vinaigrette, Orange Horseradish Vinaigrette, Ranch, Bleu Cheese, Thousand Island or Caesar

    • RANDI’S CHICKEN SALAD

      14

      Our Signature Salad: Mixed Greens / Avocado / Medjool Dates / Irish Cheddar /  Roasted Corn / Grape Tomatoes / Mustard Seed Vinnaigrette

    • BLACKENED SALMON SALAD

      15

      Mixed Greens / Goat Cheese / Grape Tomatoes / Carrots / Onions / Toasted Almonds / Orange Horseradish Vinaigrette

    • COBB SALAD

      14

      Chopped Romaine / Grilled Chicken / Grape Tomatoes / Hard Boiled Egg / Crispy Onions / Maytag Bleu Cheese Crumbles / Applewood Bacon / Avocado / Bleu Cheese Dressing

    • BUTTER CRUNCH WEDGE SALAD

      9

      Maytag Bleu Cheese / Applewood Bacon / Grape Tomatoes / Scallions / Bleu Cheese Dressing
      Add Chicken† 5 | Salmon 6

    • SPINACH SALAD

      12

      Spinach / Roasted Beets / Dried Cranberries / Candied Walnuts / Goat Cheese / Cranberry Balsamic Vinaigrette

    • CAESAR SALAD

      8

      Add Chicken† 5 | Salmon 6

    • SIDE SALAD

      4.5

      Mixed Greens / Cherry Tomatoes / Carrots / Red Onion / Rye Coutons

    • Sandwiches

      Served with French fries. Burgers are served with lettuce, tomato, onion and pickles. Gluten-free bun $2 Substitute Sweet Potato Fries $2

    • “THE REUBEN”

      13

      ½ lb. House-Braised Corned Beef Brisket / Swiss Cheese / House- Made Sauerkraut / Thousand Island Dressing / Thick-Sliced Swirled Rye Bread

      “The Double Reuben” 19

    • PRIME RIB SANDWICH

      14

      Thin Sliced Prime Rib / Caramelized Onions / Grilled Mushrooms / Swiss Cheese / Au Jus / Horseradish Cream Sauce / Toasted French Bread

    • CHICKEN SANDWICH

      12

      Irish Cheddar / Applewood Bacon / Caramelized Onions / Roasted Red Peppers / Pretzel Bun

    • APPLEWOOD TURKEY SANDWICH

      12

      Roasted Turkey / Applewood Bacon / Avocado / Tomato / Swiss Cheese / Pesto Mayo / Toasted Croissant

    • Burgers

      *Note: Burgers and steaks are cooked to order. We are required to inform you that the consumption of raw or undercooked foods such as meats, seafood and eggs, which may contain harmful bacteria, may cause serious illness.

    • NAKED BURGER

      11 (beef)
      13 (elk)
      11 (veggie)

      Add to any Burger $1 each
      Cheddar / Swiss / American / Maytag Bleu / Irish Cheddar / Avocado / Applewood Bacon / Caramelized Onions / Egg / Grilled Mushrooms / Jalapenos / Jameson BBQ Sauce

    • RANDI’S BURGER

      13 (beef)
      15 (elk)
      13 (veggie)

      Jameson BBQ Sauce / Irish Cheddar Cheese / Crispy Onions

    • MACHO BURGER

      13 (beef)
      15 (elk)
      13 (veggie)

      Applewood Bacon / Grilled Mushrooms / Jalapeños / Irish Cheddar Cheese Sauce

    • IRISH MELT

      13 (beef)
      15 (elk)
      13 (veggie)

      Swiss Cheese / Grilled Mushrooms / Sweet Dijon Sauce / Thick-Sliced Swirled Rye Bread

      Double Melt | 17 | 19 | 17 
      Triple Melt | 20 | 23 | 20

    • Entrees

      *Note: Burgers and steaks are cooked to order. We are required to inform you that the consumption of raw or undercooked foods such as meats, seafood and eggs, which may contain harmful bacteria, may cause serious illness.

    • BABY BACK RIBS

      24 (full)
      18 (half)

      Jameson BBQ Sauce / House-Made Cole Slaw / Fries

    • RAINBOW TROUT

      16

      Crispy Garlic Potatoes / Sauteed Vegetables / Brown Butter Caper Sauce / Toasted Almonds

    • ATLANTIC SALMON

      17

      Lemon Dill Yogurt Sauce / Grilled Carrots / Quinoa / Lentils / Barley

    • STUFFED ACORN SQUASH

      15

      Quinoa / Lentils / Barley / Goat Cheese / Dried Cranberries / Candied Walnuts / Cranberry Balsamic Vinaigrette

    • BAKED LOBSTER MAC

      20

      Penne Pasta / Irish Cheddar Sauce / Bacon / Herbed Bread Crumbs

    • CHICKEN & ELK SAUSAGE PASTA

      18

      Mixed Vegetables / Cajun Cream Sauce / Grape Tomatoes / Parmesan / Scallions

    • Steaks & Chops

      All of our steaks are hand-cut, 2/3 upper choice Angus beef, served with Sauteed Vegetables and your choice of Mashers, French fries or a Baked Potato (after 5pm). Au Gratin Potatoes 3 / Loaded Baked Potato 2

    • RIBEYE 12oz

      27
    • SIRLOIN 8oz

      18
    • GRILLED RACK OF LAMB

      24

      Crispy Rosemary Potatoes / Roasted Beets / Jameson Demi-Glace

    • ADDITIONS

      Grilled Jalapeños  1

      Horseradish Cream  1

      Caramelized Onions  2

      Grilled Mushrooms  2

      Mushroom Gravy  2

      Maytag Bleu Cheese  2

      Butter-Poached Lobster  9

    • Pub Fare

    • BAKED SHEPHERD'S PIE

      13

      Ground Beef & Lamb / Carrots / Onions / Celery / Roasted Corn / Peas / Mashers / Irish Cheddar

    • MEATLOAF

      13

      Italian Sausage & Ground Beef / Mashers / Mushroom Gravy / Crispy Onions / Sautéed Vegetables

    • STEAK & MUSHROOM PIE

      13

      Beef & Mushrooms Sautéed in a Hearty Rosemary Burgundy Wine Gravy | Topped with Puff Pastry

    • BANGERS & MASH

      12

      Irish Sausage / Mashers / Minted Peas / Creamed Scallion Sauce

    • FISH & CHIPS

      13

      Beer Battered Fillet / Fries / House Made Tartar Sauce & Cole Slaw

    • CORNED BEEF & CABBAGE

      13

      Mashers / Guinness Mustard / Pickled Mustard Seed

    • Beer

    • DRAUGHT

      GUINNESS Stout 20oz — Ireland 7
      SMITHWICK'S Ale — Ireland 6
      KILKENNY Cream Ale — Ireland 6
      HARP Lager — Ireland 6
      STRONGBOW Cider — England 6
      BASS Pale Ale — England 6
      STELLA ARTOIS Pale Lager — Belgium 6
      PAULANER Hefe-Weizen — Germany 6
      COLORADO NATIVE Amber Lager — CO 5
      SHOCK TOP Belgian White — CO 5
      NEW BELGIUM RANGER IPA — CO 5
      NEW BELGIUM 1554 Black Lager — CO 5
      NEW BELGIUM ACCUMULATION White IPA — CO 5
      BLACK & TAN: Bass & Guinness 6
      HALF & HALF: Harp & Guinness 6
      BLACKSMITH: Smithwick's & Guinness 6
      BLACK TOP: Shock Top & Guinness 6
      SNAKEBITE: Harp & Strongbow 6
      BLACK APPLE: Strongbow & Guinness 6
      SHANDY: Harp & Lemonade 6

    • TASTER

      IRISH TASTER:
      GUINNESS Stout / KILKENNY Red Cream Ale / HARP Lager / SMITHWICK'S Ale 7

      COLORADO TASTER:
      COLORADO NATIVE Amber Lager / NB ACCUMULATION White IPA / NB 1554 Black Lager / NB VOODOO RANGER IPA  7

    • BOTTLED

      MURPHY'S STOUT 6
      COORS 3.75
      COORS LITE 3.75
      MILLER LITE 3.75
      MICHELOB ULTRA 3.75
      STONE IPA 5.5
      BUDWEISER 3.75
      BUD LIGHT 3.75
      CORONA 5.5
      KALIBER N/A 5
      NEW PLANET OFF THE GRID  5.5

    • Wine

    • PROSECCO

      LUNETTA CAVIT, Italy  11

    • CHARDONNAY

      REX GOLIATH, Chile 6
      KENWOOD Yulupa, CA 8 I 31
      LA CREMA, Sonoma 52

    • PINOT GRIGIO

      CAPOSALDO, Italy 8 I 31

    • SAUVIGNON BLANC

      KIM CRAWFORD, NZ 10 I 39

    • REISLING (Dry)

      HOGUE, WA 8 I 31

    • WHITE ZINFANDEL (Blush)

      BERINGER, CA 7 I 27

    • CABERNET SAUVIGNON

      REX-GOLIATH, Chile 6
      ROBERT MONDAVI, CA 8 I 31
      JORDAN 2011, Napa 96

    • MERLOT

      HAHN, CA 10 I 39

    • RED BLEND

      PRIMAL ROOTS, CA 8 I 31
      19 CRIMES, Australia 9 I 35

    • MALBEC

      LOS CARDOS, Argentina 7 I 27
      EL PORTILLO, Argentina 9 I 35

    • PINOT NOIR

      MARK WEST, CA 9 I 35
      MEIOMI, CA 52

    • CHAMPAGNE

      MOËT CHANDON Imperial 75
      MOËT CHANDON Dom Pérignon 195

    • Spirits

    • IRISH WHISKEY

      JAMESON
      JAMESON BLACK BARREL
      JAMESON CASKMATES
      JAMESON 18YR
      MIDELTON
      THE QUIET MAN
      BUSHMILLS
      PADDY
      POWERS
      TULLAMORE DEW
      RED BREAST
      KILBEGGAN

    • SCOTCH (ISLAY)

      LAPHROAIG 10YR
      LAGAVULIN 14YR

    • SCOTCH (ISLANDS)

      TALISKER 12YR
      HIGHLAND PARK 12YR
      HIGHLAND PARK 18YR

    • SCOTCH (SPEYSIDE)

      BALVENIE DOUBLE WOOD 12YR
      GLENFIDDICH 12YR
      GLENLIVET 12YR
      MACALLAN 12YR
      MACALLAN 18YR

    • SCOTCH (HIGHLAND)

      GLENMORANGIE 10YR
      OBAN 14YR
      ABERLOUR 12YR

    • SCOTCH (BLENDED)

      DEWARS WHITE LABEL
      JOHNNIE WALKER BLACK
      CHIVAS REGAL 12YR

    • Desserts

    • BLACK & TAN SUNDAE

      7

      Warm Chocolate Brownie Swirled with Caramel & Cream Cheese / Topped with Vanilla & Chocolate Ice Cream / Chocolate & Caramel Sauces / Toasted Almonds & Whipped Cream

    • BREAD PUDDING

      6

      Apple-Cranberry Spiced Bread Pudding / Irish Whiskey Caramel Sauce

    • APPLE COBBLER

      8

      Caramelized Apples / Maple Whiskey Ice Cream / Oat Crumble / Candied Bacon & Orange Wheel

    • DOUBLE CHOCOLATE CHEESECAKE

      7

      Topped with Mixed Nuts

    • BANANAS FOSTER

      7

      Sliced Bananas Sautéed in a Banana Whiskey
      Caramel Sauce / Vanilla Bean Ice Cream

    • COOKIES ‘N CREAM ICE CREAM PIE

      7

      Topped with Oreo Cookie Crumbles