• Classics

    • RANDI’S BREAKFAST

      8.95

      Two Eggs any style | Home Fries | Buttermilk Biscuit Served with Bacon, Sausage Patty or Ham

    • IRISH BREAKFAST

      9.95

      Two Eggs any style | Corned Beef Hash | Bangers | Grilled Tomato | Rye Toast

    • BISCUITS AND SAUSAGE GRAVY

      7.95

      Two Eggs any style | Home Fries

    • THE HUNGRY IRISHMAN

      9.95

      Two Eggs any style over 2 Sausage Patties on a Fresh Biscuit Topped with Sausage Gravy & Irish Cheddar | Home Fries

    • Omelets & Scrambles

      All skillets can be ordered as an Omelet or Scramble and are served over Home Fries with a Fresh Biscuit

    • DENVER SKILLET

      8.95

      Three Eggs | Sautéed Ham | Red Peppers and Onions | Topped with Cheddar Jack Cheese

    • DUBLINER SKILLET

      8.95

      Three Eggs | Banger Sausage | Sautéed Red Peppers | Onions | Tomatoes | Topped with Irish Cheddar Cheese

    • WINTER PARK SKILLET

      9.95

      Three Eggs | Bacon | Sausage | Sautéed Red Peppers | Onions | Tomatoes | Topped with Cheddar Jack Cheese

    • SPINACH, TOMATO & MOZZARELLA SKILLET

      8.95

      Three Eggs | Fresh Spinach | Tomatoes | Pesto | Topped with Mozzarella Cheese

    • CREATE YOUR OWN SKILLET

      9.95

      Three Eggs, Served with your Choice of 3 Items

      Bacon | Sausage | Ham | Bangers | Red Peppers | Onions | Tomato | Avocado | Spinach | Cheddar Jack | Cheddar | Mushrooms | Mozzarella | Swiss | Pepper Jack | Add .75¢ for each additional item

    • South of the Border

    • SMOTHERED BURRITO

      9.95

      Two Eggs any style | Home Fries  | Irish Cheddar | Green Chili | Choice of Meat | Flour Tortilla | Topped with Fried Jalapeños & Cilantro-Lime Crème Fresh

    • POTATOES HUEVOS

      8.95

      Two Eggs any style | Home Fries | Irish Cheddar | Green Chili | Over a Flour Tortilla | Topped with Fried Jalapeños & Cilantro-Lime Crème Fresh

    • Kid's Menu

    • PANCAKE

      3.50

      Bacon or Sausage

    • FRENCH TOAST

      3.50

      Bacon or Sausage

    • SCRAMBLED EGG

      3.00

      Biscuit or Toast

    • PANCAKE & EGG

      5.00

      Bacon or Sausage

    • KIDS’ BEVERAGE

      1.50
    • Benedicts

      All Benedicts are two poached eggs served on a Toasted Croissant with Home Fries

    • CLASSIC BENEDICT

      8.95

      Canadian Bacon | Hollandaise Sauce

    • SALMON BENEDICT

      8.95

      House Cured Salmon | Fresh Dill Hollandaise Sauce

    • AVOCADO BENEDICT

      8.95

      Avocado and Tomato Slices | Sun-Dried Tomato Hollandaise Sauce

    • CORNED BEEF BENEDICT

      8.95

      Corned Beef Hash | Hollandaise Sauce

    • Sides

    • BACON (3)

      3.50
    • SAUSAGE PATTIES (2)

      3.50
    • CANADIAN BACON (2)

      3.50
    • CORNED BEEF HASH

      3.50
    • CUP GREEN CHILI

      3.50
    • FRUIT BOWL

      5.00
    • BISCUIT/TOAST

      1.50
    • HOME FRIES

      3.00
    • SINGLE EGG

      2.00
    • SAUSAGE GRAVY

      2.00
    • Beverages (breakfast)

    • MIMOSA

      7.00

      Fresh Squeezed OJ

    • BLOODY MARY

      7.00
    • IRISH COFFEE

      6.00
    • ORANGE JUICE

      3.50 (sm)
      4.50 (lg)

      Fresh Squeezed

    • JUICE

      3.00

      Apple, Cranberry, Pineapple, Grapefruit, Tomato

    • COFFEE or HOT TEA

      2.50
    • HOT CHOCOLATE

      3.00
    • MILK or CHOCOLATE MILK

      3.00
    • Appetizers

    • IRISH NACHOS

      11.00

      Kettle-Cooked Potato Chips Topped with Swiss Cheese, Corned Beef & Sauerkraut Finished with our Sweet Dijon Sauce

    • REUBEN ROLLS

      10.00

      Eggrolls Stuffed with Corned Beef, Cabbage and Swiss I Served with Cole Slaw and Honey Dijon Mustard Sauce

    • BEER CHEESE POTATO SOUP

      or SOUP OF THE DAY
      6 Bowl | 4.5 Cup | 8 Bread Bowl

    • SPINACH ARTICHOKE DIP

      10.00

      Fresh Spinach & Artichokes Baked With Four Cheeses I Served with Toasted Flat Bread, Carrots & Celery

    • BUFFALO WINGS

      12.00

      Crispy Jumbo Wings Tossed in our Wing, BBQ or Garlic Parmesan Sauce Served with Bleu Cheese or Ranch Dressing

    • DRUNKEN MUSSELS

      13.00

      Sautéed Mussels, Garlic, Shallots, Guinness Cream Sauce, Bacon & Bleu Cheese Served with Toasted French Bread

    • Salads

      Select salad greens are grown pesticide-free in our on-site greenhouse. All of our dressings are made in house: Mustard Seed Vinaigrette, Balsamic Vinaigrette, Orange Horseradish Vinaigrette, Ranch, Bleu Cheese, Thousand Island

    • RANDI’S CHICKEN SALAD

      15.00

      Our Signature Salad: Mixed Greens, Grilled Chicken†, Avocado, Medjool Dates, Irish Cheddar Cheese, Roasted Corn Kernels & Grape Tomatoes Recommended with Mustard Seed Vinaigrette

    • BLACKENED SALMON SALAD

      15.00

      Mixed Greens, Goat Cheese, Grape Tomatoes, Carrots, Onions & Toasted Almonds Recommended with Orange Horseradish Vinaigrette

    • COBB SALAD

      14.00

      Chopped Romaine, Grilled Chicken, Grape Tomatoes, Hard Boiled Egg, Crispy Onions, Bleu Cheese Crumbles, Apple-wood Bacon & Avocado

    • CHOPPED KALE SALAD

      9.00

      Tossed with our Balsamic Vinaigrette Finished with Pine Nuts, Dried Cranberries, Parmesan Cheese & Rye Croutons
      Add Chicken† 5 | Salmon 6

    • CAESAR SALAD

      83.00

      Add Chicken† 5 | Salmon 6

    • SIDE SALAD

      4.50
    • Sandwiches

      Served with French fries. Burgers are served with lettuce, tomato, onion and pickles. Gluten-free bun $2 Substitute Sweet Potato Fries $2

    • “THE REUBEN”

      13.00

      ½ lb. House-Braised Corned Beef Brisket, Swiss Cheese, Sauerkraut & Thousand Island Dressing on Thick-Sliced Swirled Rye Bread

      “The Double Reuben” 18

    • PRIME RIB SANDWICH

      14.00

      Thin Sliced Prime Rib, Caramelized Onions, Mushrooms, Swiss Cheese, Rosemary Au Jus, Horseradish Cream Sauce on Toasted French Bread

    • CHICKEN SANDWICH

      12.00

      Grilled Chicken Breast†, Cheddar, Bacon, Avocado on a Toasted Pretzel Bun

    • APPLE-WOOD TURKEY SANDWICH

      12.00

      Roasted Turkey, Apple-wood Bacon, Avocado, Tomato, Swiss Cheese & Pesto Mayo Served on a Toasted Croissant

    • Burgers

      *Note: Burgers and steaks are cooked to order. We are required to inform you that the consumption of raw or undercooked foods such as meats, seafood and eggs, which may contain harmful bacteria, may cause serious illness.

    • NAKED BURGER

      10 (beef)
      13 (elk)
      10 (veggie)

      Add to any Burger $1 each
      Cheddar, Swiss, American, Bleu, Pepper Jack
      Bacon, Onion, Avocado, Mushrooms, Jalapeños

    • RANDI’S BURGER

      12 (beef)
      15 (elk)
      12 (veggie)

      Jameson BBQ Sauce | Irish Cheddar Cheese | Finished with Crispy Onions

    • MACHO BURGER

      12 (beef)
      15 (elk)
      12 (veggie)

      Apple-wood Bacon, Grilled Mushrooms, Jalapeños & Irish Cheddar Cheese Sauce

    • IRISH MELT

      12 (beef)
      15 (elk)
      12 (veggie)

      Thick-Sliced Swirled Rye Bread with Swiss Cheese, Mushrooms & Sweet Dijon Sauce

      Double Melt | 16 | 19 | 16
      Triple Melt | 20 | 23 | 20

    • Entrees

      *Note: Burgers and steaks are cooked to order. We are required to inform you that the consumption of raw or undercooked foods such as meats, seafood and eggs, which may contain harmful bacteria, may cause serious illness.

    • BABY BACK RIBS

      24 (full)
      18 (half)

      Fall-off-the-Bone Ribs that are a House Favorite | Jameson BBQ Sauce | Served with Fries

    • RAINBOW TROUT

      16.00

      Pan Seared in a Brown-Butter Lemon Sauce I Topped with Toasted Almonds Served with Boxty Potatoes & Fresh Vegetables

    • ATLANTIC SALMON

      17.00

      Served Over Wild Rice with Fresh Vegetables I Finished with a Cranberry-Chipotle Glaze

    • BAKED VEGETABLE STUFFED PORTOBELLO

      15.00

      Portobello Stuffed with Spinach, Pesto, Artichoke, Roasted Red Peppers, Mozzarella & Panko.
      Finished with Wild Rice & a Grilled Tomato

    • LOBSTER MACARONI & CHEESE

      20.00

      Chunks of Lobster I Apple-wood Bacon I Irish White-Cheddar Sauce

    • CHICKEN & SAUSAGE CAJUN PASTA

      18.00

      Diced Grilled Chicken Breast† & Elk Jalapeño-Cheddar Sausage I Tossed with Penne in a Cajun Alfredo Sauce Topped with Fresh Tomatoes, Parmesan & Green Onions

    • Steaks & Chops

      All of our steaks are hand-cut, 2/3 upper choice Angus beef Served with mashers, French fries or a baked potato (after 5pm) and fresh vegetables

    • RIBEYE

      27.00

      12 oz.
      Topped with Garlic-Cabernet Butter Compote

    • SIRLOIN

      18.00

      8 oz.
      Smothered with Onions & Mushrooms

    • GRILLED COLORADO LAMB

      24.00

      Rosemary Encrusted Lamb T-Bone | Boxty Potatoes | Seasonal Vegetables | Mint Demi Glaze

    • Pub Fare

    • BAKED SHEPHERD'S PIE

      13.00

      Ground Beef & Lamb Packed with Vegetables in a Hearty Gravy Topped with Irish Cheddar Mashed Potatoes

    • STEAK & MUSHROOM PIE

      13.00

      Beef & Mushrooms Sautéed in a Hearty Rosemary Burgundy Wine Gravy | Topped with Puff Pastry

    • FISH & CHIPS

      12.00

      Beer-Battered Fillet with Fries Served with House Made Tartar Sauce | Cole Slaw

    • SEASONED MEATLOAF

      13.00

      Seasoned Meatloaf Over Mashers I Topped with Crispy Onions | Finished with Mushroom Gravy & Fresh Vegetables

    • BANGERS & MASH

      12.00

      Irish Sausage with Mashed Potatoes Over a Creamed Scallion Sauce | Served with Minted Peas

    • CORNED BEEF & CABBAGE

      13.00

      Slow Cooked Corned Beef and Cabbage Served with Mashed Potatoes and Honey Dijon Mustard Sauce

    • Beer

    • DRAUGHT

      GUINNESS Stout 20oz — Ireland 7
      SMITHWICK'S Ale — Ireland 6
      KILKENNY Cream Ale — Ireland 6
      HARP Lager — Ireland 6
      STRONGBOW Cider — England 6
      BASS Pale Ale — England 6
      STELLA ARTOIS Pale Lager — Belgium 6
      PAULANER Hefe-Weizen — Germany 6
      COLORADO NATIVE Amber Lager — CO 5
      SHOCK TOP Belgian White — CO 5
      NEW BELGIUM RANGER IPA — CO 5
      NEW BELGIUM CITADELIC Tangerine IPA — CO 5
      NEW BELGIUM Seasonal — CO 5
      BLACK & TAN: Bass & Guinness 6
      HALF & HALF: Harp & Guinness 6
      BLACKSMITH: Smithwick's & Guinness 6
      BLACK TOP: Shock Top & Guinness 6
      SNAKEBITE: Harp & Strongbow 6
      BLACK APPLE: Strongbow & Guinness 6
      SHANDY: Harp & Lemonade 6

    • TASTER

      IRISH TASTER:
      Guinness, Kilkenny, Harp & Smithwick’s 7

      CO TASTER:
      NB Citadelic, Native, NB Seasonal & Ranger IPA 7

    • BOTTLED

      MURPHY'S STOUT 6
      COORS 3.75
      COORS LITE 3.75
      HEINEKEN 5.5
      MILLER LITE 3.75
      MICHELOB ULTRA 3.75
      STONE IPA 5.5
      BUDWEISER 3.75
      BUD LIGHT 3.75
      CORONA 5.5
      KALIBER N/A 5
      FAT TIRE 5.5
      NEW PLANET OFF THE GRID  5.5

    • Wine

    • CHARDONNAY

      REX GOLIATH, Chile 6
      KENWOOD Yulupa, CA 8 I 31
      LA CREMA, Sonoma 52

    • PINOT GRIGIO

      CAPOSALDO, Italy 8 I 31

    • SAUVIGNON BLANC

      KIM CRAWFORD, NZ 10 I 39

    • REISLING (Dry)

      HOGUE, WA 8 I 31

    • WHITE ZINFANDEL (Blush)

      BERINGER, CA 7 I 27

    • CABERNET SAUVIGNON

      REX-GOLIATH, Chile 6
      KENDALL-JACKSON, CA 11 I 43
      JORDAN 2011, Napa 96

    • MERLOT

      HAHN, CA 10 I 39

    • SHIRAZ

      GREG NORMAN, AUS 11 I 43

    • RED BLEND

      PRIMAL ROOTS, CA 8 I 31

    • ZINFANDEL

      RAVENSWOOD, CA 31

    • MALBEC

      EL PORTILLO, Argentina 9 I 35

    • PINOT NOIR

      MARK WEST, CA 9 I 35
      MEIOMI, CA 52

    • CHAMPAGNE

      LUNETTA CAVIT 11
      MOËT CHANDON Imperial 75
      MOËT CHANDON Dom Pérignon 195

    • Spirits

    • IRISH WHISKEY

      JAMESON
      JAMESON BLACK BARREL
      JAMESON 18YR
      BUSHMILLS
      PADDY
      POWERS
      TULLAMORE DEW
      RED BREAST
      KILBEGGAN

    • SCOTCH (ISLAY)

      LAPHROAIG 10YR
      LAGAVULIN 14YR

    • SCOTCH (ISLANDS)

      TALISKER 12YR
      HIGHLAND PARK 12YR
      HIGHLAND PARK 18YR

    • SCOTCH (SPEYSIDE)

      BALVENIE DOUBLE WOOD 12YR
      GLENFIDDICH 12YR
      GLENLIVET 12YR
      MACALLAN 12YR
      MACALLAN 18YR

    • SCOTCH (HIGHLAND)

      GLENMORANGIE 10YR
      OBAN 14YR
      ABERLOUR 12YR

    • SCOTCH (BLENDED)

      DEWARS WHITE LABEL
      JOHNNIE WALKER BLACK
      CHIVAS REGAL 12YR

    • Desserts

    • BLACK & TAN SUNDAE

      7.00

      Warm Chocolate Brownie Swirled with Caramel & Cream Cheese | Topped with Vanilla & Chocolate Ice Cream | Toasted Almonds & Whipped Cream

    • BREAD PUDDING

      6.00

      Apple-Cranberry Spiced Bread Pudding with an Irish Whiskey Caramel Sauce

    • FRESH BERRY CRÉME ANGLAISE

      8.00

      Sweet Cream over Seasonal Berries

    • DOUBLE CHOCOLATE CHEESECAKE

      7.00

      Topped with Mixed Nuts

    • BANANAS FOSTER

      7.00

      Sliced Bananas Sautéed in a Banana Whiskey
      Caramel Sauce | Vanilla Bean Ice Cream

    • COOKIES ‘N CREAM CHEESECAKE

      7.00

      Topped with mixed nuts